Microbiology
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH
 QUICK SEARCH:   [advanced]


     


Published online ahead of print on 9 July 2009 as doi:10.1099/mic.0.029033-0
Microbiology (2009), DOI 10.1099/mic.0.029033-0
© 2009 Society for General Microbiology

This Article
Right arrow Full Text (Papers in Press[PDF])
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via CrossRef
Google Scholar
Right arrow Articles by Dawe, A. L.
Right arrow Articles by Li, Z.
PubMed
Right arrow PubMed Citation
Right arrow Articles by Dawe, A. L.
Right arrow Articles by Li, Z.
Agricola
Right arrow Articles by Dawe, A. L.
Right arrow Articles by Li, Z.
Microbiology 0 (2009), mic.0.029033; DOI  10.1099/mic.0.029033-0
© 2009 Society for General Microbiology


Major impacts on the primary metabolism of the plant pathogen Cryphonectria parasitica by the virulence-attenuating virus CHV1-EP713

Angus L. Dawe1,3, Wayne A. Van Voorhies1, Tannia A. Lau1, Alexander V. Ulanov2 and Zhong Li2

1 New Mexico State University;
2 University of Illinois

Cryphonectria parasitica, the chestnut blight fungus, can be infected by virulence-attenuating mycoviruses of the family Hypoviridae. Previous studies have led to the hypothesis that the hypovirus-infected phenotype is partly due to metabolic changes induced by the viral infection. To investigate this, we have measured the metabolic rate and respiration of C. parasitica colonies grown on solid medium. These experiments supported historical observations of other fungal species done in liquid cultures that the metabolic rate steadily declines with age and differentiation of the mycelium. Hypovirus infection increased metabolic rate in the youngest mycelium, but a subsequent decline was also observed as the mycelium aged. By measuring both CO2 production and O2 consumption, we have also observed that changes occur in carbohydrate metabolism as a result of aging in both infected and uninfected mycelium. Mycelium on the periphery of the colony exploited fermentation pathways extensively, before transitioning to aerobic carbohydrate metabolism and finally lipid metabolism in the interior regions, despite abundant remaining glucose. However, the hypovirus affected the extent of these changes, with infected mycelium apparently unable to utilize lipid-related metabolic pathways leading to an increased depletion of glucose. Finally, we used metabolic profiling to determine the changes in accumulation of primary metabolites in wild-type and hypovirus-infected mycelium and found that approximately one third of the 164 detected metabolites were affected. These results are consistent with that expected from the physiological measurements, with significant alterations noted for compounds related to lipid and carbohydrate metabolism. Additionally, we observed an increase in the accumulation of the polyamine spermidine in the presence of hypovirus. Polyamines have been implicated in antiviral responses of mammalian systems, therefore this may suggest a novel antiviral response mechanism in fungi.

3 E-mail: dawe{at}nmsu.edu







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH
INT J SYST EVOL MICROBIOL MICROBIOLOGY J GEN VIROL
J MED MICROBIOL ALL SGM JOURNALS
Copyright © 2009 Society for General Microbiology.